Nutrition

The Food and Drug Administration wants to hear from consumers what the word “healthy” means to them. The regulatory agency is looking to define the term and how companies can use it on food labels.

Enjoy Life Foods, a leader in free-from baking, has opened a large new facility in Indiana that will allow it to expand both its product line and its geographic reach.

Honey Organics’ “Clean Bee” campaign offers to educate consumers on improved honey practices with a series of five amusing videos.

After taking a mentally challenging exam, students who exercised ate less than students who relaxed, then ate, according to a new study.

Many athletes have chosen to go gluten free. Learn how to do it healthfully, and the top four nutritional concerns gluten-free athletes should know.

Research shows that a Mediterranean diet, coupled with physical activity, can help reduce the risk of heart disease, certain cancers and diabetes—as well as Alzheimer’s and Parkinson’s.

In a new study, a daily shot of beetroot juice boosted the endurance of elderly women with heart failure by nearly 24 percent after just a week.

Once limited to pills, supplements now come in any form that satisfies your health-craving sensibilities.

Even for the carnivores out there, plant-based protein powders are a wonderful option for increased protein consumption, without much sugar and—most importantly—without the energy crash of many breakfast alternatives.