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In honor of National Pollinator Week, it’s time to not only celebrate the pollinators that are so essential to our collective well-being, but also take action to save them.
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This week, Lexicon of Sustainability explores the word “organic” as part its Food List project.
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What does “sustainability” mean? Learn more about this and other words that are key to a healthy food system and a healthy planet.
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Colorado chef and restaurateur Bradford Heap strives to make a difference by refusing to serve food with GMOs.
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As the scale of organic farms and brands continue to grow, some question whether its a trend that sacrifices the certification’s quality and authenticity. Here’s what to know.
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This Non-GMO Month, get the information you need to make informed decisions for you and your family.
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Until labeling legislation gets passed—and we here at NVL believe it will—consider these tips for finding GMO-free foods without getting a PhD in food science.
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You have the right to know … what’s in your supplements! Non-GMO Month Sponsor MegaFood shares the importance of supporting transparency in the supplements industry through Non-GMO Project Verification.
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Why you should get involved in the non-GMO movement. A special thanks to our Conscious Certification Sponsor Barbara’s.