Green living
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What does “sustainability” mean? Learn more about this and other words that are key to a healthy food system and a healthy planet.
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Colorado chef and restaurateur Bradford Heap strives to make a difference by refusing to serve food with GMOs.
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As the scale of organic farms and brands continue to grow, some question whether its a trend that sacrifices the certification’s quality and authenticity. Here’s what to know.
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This Non-GMO Month, get the information you need to make informed decisions for you and your family.
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Until labeling legislation gets passed—and we here at NVL believe it will—consider these tips for finding GMO-free foods without getting a PhD in food science.
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You have the right to know … what’s in your supplements! Non-GMO Month Sponsor MegaFood shares the importance of supporting transparency in the supplements industry through Non-GMO Project Verification.
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Why you should get involved in the non-GMO movement. A special thanks to our Conscious Certification Sponsor Barbara’s.
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Delicious Living BlogGreen livingNutrition
Why I think all organic is good organic
September 9, 2013Is it OK to buy organic at big-box stores?
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Natural Vitality Living explores how your gardening practices can help the plight of bees–critical to the health of the planet.