Green living

Can fast food really be healthy? One hip, organic chain sets out to change the model.

This week, the Lexicon of Sustainability explores the term “true cost accounting” as part of its Food List project.

This week, Lexicon of Sustainability explores the term “economies of community” as part its Food List project.

Forty percent of food in the U.S. never gets eaten. This week, Lexicon of Sustainability explores the term “food waste” as part its Food List project.

James Cameron, the director of Titanic, Avatar, and Terminator, founded a school with his wife—which aims to go vegan.

A new campaign by Consumer Reports aims to eliminate the term “natural” from all food labels. This is an unsustainable and knee-jerk solution.

These top influential videos, organized in chronological order, are largely to thank for the modern food movement that lauds healthy eating and conscious sourcing.

This week, Lexicon of Sustainability explores the word “biodiversity” as part its Food List project.

In honor of National Pollinator Week, it’s time to not only celebrate the pollinators that are so essential to our collective well-being, but also take action to save them.