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Perennial crops are planted once and live for years, providing an excellent solution to the environmental problems caused by annual crop planting. Here are the most interesting takeaways from the Food Tank Webinar given by Jerry Glover on the future of farms.
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The face of hunger in America doesn’t look the same as it once did. Many working families can’t afford groceries, or simply don’t have access to nutritious food. What’s being done about it? Read on.
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This week, the Lexicon of Sustainability explores the term “food security” as part of its Food List project.
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From ingredient traceability to quick and easy research, here’s how your smartphones and QR code technology can help you find safer, healthier product.
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Natural Vitality Living editor Anna Soref explores the power of community.
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This week, the Lexicon of Sustainability explores the term “dairy” as part of its Food List project.
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What is citrus greening, and why is it such a threat to America’s organic growers? Find out what’s being done to save organic citrus, and how you can help.
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In celebration of Delicious Living’s 30th anniversary, here’s a glimpse of how the natural living movement has evolved over the past few decades—and what’s ahead.
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Stay up-to-date on state GMO labeling initiatives with this interactive map, recently published in The Wall Street Journal.