Green living

In an evocative and beautiful new book, Hudson Valley organic farmers tell the stories of why they farm and what organic means to them.

Food deserts are one of the biggest barriers to healthy living across the nation. How many people are affected by them? Get the facts with this infographic.

This week, the Lexicon of Sustainability explores “edible education” as part of its Food List project.

With 80% sales growth in 2013 alone, the GMO-free movement isn’t slowing down anytime soon. Check out this handy infographic, courtesy of Nutrition Business Journal and New Hope Natural Media.

This week, the Lexicon of Sustainability explores the term “pasture management” as part of its Food List project.

What do slam poetry, urban poverty, and healthy food have in common?

Here’s a peek behind-the-scenes of one of the largest organic tomato processing operations in the world, and a big-picture example of sustainability in action.

This week, the Lexicon of Sustainability explores the term “climate change” as part of its Food List project.

This week, the Lexicon of Sustainability explores the term “locavore” as part of its Food List project.