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A recent report of animal cruelty in a meat research lab raises questions about future best practices.
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FarmRaiser works as a bridge between schools, local artisans, and farmers, putting at least 90 percent of total sales back into schools.
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This week, the Lexicon of Sustainability explores the term “food sovereignty” as part of its Food List project.
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This week, the Lexicon of Sustainability explores the term “restaurants” as part of its Food List project.
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This week, the Lexicon of Sustainability explores the importance of knowing your farmer as part of its Food List project.
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This week, the Lexicon of Sustainability explores the term “food retail” as part of its Food List project.
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Heifer International helps bring sustainable agriculture and commerce to areas with a long history of poverty. Here’s how you can help.
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This week, the Lexicon of Sustainability explores the term “ethically sourced” as part of its Food List project.
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This week, the Lexicon of Sustainability explores the terms “aquaculture” and “mariculture” as part of its Food List project.