“Food access is determined by a variety of factors: the income of people experiencing hunger, the racial or cultural background of certain populations, and the distance between people and food markets. [To counter this], people have developed approaches to promote neighborhood-based food retail outlets or community gardens in disadvantaged communities.”
—Wayne Roberts, former director of Toronto’s Food Policy Council
Food Retail: As the saying goes, you are what you eat. For this reason, it’s important to know what’s in the food you buy. Unfortunately, our food system is opaque. Food labels can be confusing—even purposefully misleading—while the prices of many ethically sourced, nutritious goods tend to induce anxiety and sticker shock at the cash register. Still, those choices we make as consumers are critical, because these purchases are often the only way we can truly contribute to creating a more equitable, healthy food system.
Grocery stores also play a role. Spurred by consumer demand, some plan to require the labeling of genetically modified foods. Whole Foods’ decision to require labeling of genetically modified foods in its stores by 2018 has been hailed as a “game changer,” Organic Connections reports. The New York Times said it could “radically alter the food industry.” Grocery store chains may be leading the way for more transparency to allow their shoppers to make more informed choices.
Many people living in public housing don’t own cars. When supermarkets are not within walking distance or easily reached by public transportation, these residents must shop for their food at gas stations and corner stores. Village Gardens provides jobs, consumer education and more nutritious food choices (including fresh produce and prepared foods) for their residents in New Columbia.
Short film: "Real Food Road Trip: Co-Ops Across America" by The Perennial Plate
Daniel Klein and Mirra Fine of Perennial Plate journeyed through the United States to tell the stories of real food and the people who provide it in every corner of the country. Along the way, they stopped at food co-ops to meet some local producers, share good food, and learn why co-op shoppers and staff are so passionate about their food.
Safeguarding product quality with The Green Grocer
When The Green Grocer’s owner John Wood pulled cereals containing genetically modified organisms from his store shelves in January, little did the Rhode Island-based retailer know that within three months he would receive nationwide attention.
For John, it's important to vet the safety and quality of the products his store carries, so his customers don’t have to.
For the past three years, the Lexicon of Sustainability has sought out the foremost practitioners of sustainability in food and farming to gain their insights and experiences on this important subject. What began as a photography project to spread their knowledge has grown to include short films, study guides, traveling shows, a book, and a website where people can add their own terms to this ever-evolving lexicon. See more at www.lexiconofsustainability.com.