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Spinach and Mushroom Manicotti Makes 6 manicotti The tasty filling in this recipe can also be used to make stuffed
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Aztec Corncakes with Pear Salsa Serves 6 Spicy, sweet pear salsa is the perfect foil for these peppery pan-fried
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Moroccan Couscous & Carrot Salad Serves 4 This is a delightfully light and fluffy salad, with fetching flecks of bright
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Teriyaki Tofu Brochettes Serves 4 Tofu soaks up marinade like a sponge and takes only a short time to cook, which makes
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Parmesan-Grits Souffle Serves 6 Although grits are usually served with lots of butter, they’re lightened in this souffl
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Basic Masa for Tamales Yields enough masa to make about 12 medium-sized tamales. Unlike conventional masa, this doesn’t
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Sheila Rolles’ Grilled Red Snapper Serves 6 As a guest of The Bahamas Ministry of Tourism, I was treated to a
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Stuffed Shiitake Mushrooms Serves 6 This elegant dish may be served as an appetizer or a main course for lunch. Select
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Strawberry-Rhubarb Cobbler September, 2004 Serves 8 to 10 Prep Time: 35 minutes Cooking Time: 30 minutes Most people