Author

Isabela Bonnevera

Isabela Bonnevera is a freelance writer from Vancouver now based in Barcelona. She is a founding editor of Feminist Food Journal, a magazine and podcast dedicated to feminist perspectives on food and culture.

Health Nutrition

Top Medicinal Mushrooms

Green living
A doable environmental detox

March 1, 2020

It can be overwhelming to think about the toxins infiltrating our surroundings and lacing the…

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Nutrition Preserves, Jams and Jellies
3 Tips For Fermenting Food

January 1, 2020

Before the age of refrigerators, fermentation was used as a method of food preservation. Going…

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