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Giving Meaning Eight Luminaries Reflect On Holiday Spirit And Share Stories Of Their Favorite Heartfelt Gifts By Radha
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When Your Partner Is Depressed What to do, how to cope, and where to turn for help By Julia Thorne When Sarah Goodman’s
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Black Cohosh May Tame Menopausal Symptoms By Anthony Almada, MS The Women’s Health Initiative study recently indicated
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Studded with hazelnuts and brilliant cranberries, this pumpkin pie is a colorful break from the traditional version.
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This super-simple Persimmon Pie—a Southern favorite—has a rich, creamy texture with a minimum amount of fat.
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Bottled pomegranate juice is available at many specialty stores and supermarkets. To make your own, place pomegranate seeds in a blender and pulse gently to just break the juice sacks, but not enough to pulverize the seed pits.
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Juicy figs laced with fragrant spices star in this pie, memorable for a taste that is savory rather than sweet.
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Autumn’s harvest of Anjou, Bosc, and Bartlett pears gets a colorful lift from juicy raspberries.
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This flaky, moist crust has less fat than a typical crust, but no less flavor.