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Between the stress of travel, compromised sleep schedules, holiday indulgences, and exposure to the coughing, sneezing
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When flavoring foods, “the idea is not to make things salty, it’s to make them palatable,” says Morton Satin, director
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Three experts—a medical doctor, naturopath and organic chemist—dish on body odor: its root causes and how to treat it naturally.
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As much as I love this time of yearits family gatherings and festivitiesas the season progresses I inevitably feel
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NormalCombine 1/2 cup cornmeal, wheat germ, or coursely ground oatmeal with 1/4 cup water, and stir until a paste
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“Paper or plastic?” It’s a question that’s confounded ecoconscious shoppers for decades. But is it the right question?
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What’s with all the “nitrite free” labels on meat packages these days?
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My family went to France this spring and came home with a pierrade machine. This nifty gadget consists of a stone slab
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Love stick-to-the-roof-of-your-mouth PB&Js, but loathe stirring up oily natural peanut butters? Check out MaraNatha’s