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An alternative to hummus, this dip is a fast, easy and tasty hors d’oeuvre.
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Tryto include at least five of these in your diet every day, eating only enough to feel sated, never full.
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Roasting large chunks of vegetables imparts them with a deep flavor and an alluring brown coating.
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This light meal was prepared by Chef Stan Frankenthaler, chef/owner of Salamander, Cambridge, Massachusetts.
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This mouthwatering recipe from Delicious Living is wheat-free, soy-free, nut-free and egg free.
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The simplicity of this dish brings out the best in asparagus. Serve it as an appetizer or as a side dish.
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For a cleaner, lighter stuffing, we’ve replaced the traditional turkey giblets with a variety of herbs that are stronger tasting than usual.
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Great for holiday gatherings and for gifting!
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Chestnuts make this dish a uniquely satisfying and sumptuous addition to any meal.