Food and Beverage 6 more power foods By Lisa Turner March 1, 2005 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Carrots are rich in beta-carotene, a precursor for vitamin A, which boosts production of infection-fighting cells. Cranberries contain flavonoids and anticancer agents; they also help prevent urinary tract infections, ulcers, and periodontal disease. Eggs are a great protein source; they’re also rich in vitamin E, an immune stimulant, and zinc.Advertisement Shiitake mushrooms contain immune-boosting compounds that are also thought to reduce cancer risk. Strawberries contain a compound that combats carcinogens; strawberries may be especially protective against esophageal cancer. Tea (including green, red, and black varieties) contains potent antioxidants and can help prevent heart disease, ulcers, and even dental cavities. 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Lisa Turner Related Posts Satisfying Snacks April 1, 2004 Pledge allegiance to … healthy food! January 28, 2011 Mediterranean Salad Cups September 29, 2004 Spicy Soy Dipping Sauce September 29, 2004 A Guide To Spices August 1, 2000 Fall Fruit Salad October 28, 2004 My big, not-so-fat Greek diet February 1, 2004 French Onion Crisps March 15, 2008 What’s In Season: September September 1, 2003 Bulk-bin basics November 1, 2003 Leave a Comment Cancel ReplyYou must be logged in to post a comment.
