Food and Beverage 6 more power foods By Lisa Turner March 1, 2005 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Carrots are rich in beta-carotene, a precursor for vitamin A, which boosts production of infection-fighting cells. Cranberries contain flavonoids and anticancer agents; they also help prevent urinary tract infections, ulcers, and periodontal disease. Eggs are a great protein source; they’re also rich in vitamin E, an immune stimulant, and zinc.Advertisement Shiitake mushrooms contain immune-boosting compounds that are also thought to reduce cancer risk. Strawberries contain a compound that combats carcinogens; strawberries may be especially protective against esophageal cancer. Tea (including green, red, and black varieties) contains potent antioxidants and can help prevent heart disease, ulcers, and even dental cavities. 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Lisa Turner Related Posts Rice, The Seeds Of Life October 1, 2000 Vegan Mocha-Almond Muffins May 1, 2003 Soba with Shiitake and Kale July 1, 2001 Stuffed Portobello Mushroom Caps October 1, 1999 Holiday of Harmony December 1, 2004 Banana Hazelnut Muffins June 30, 2006 Tea Sesame Noodle Salad October 19, 2006 Portobellos February 1, 2009 Arugula Pesto with Mugwort Soba August 17, 2009 Halting Heart Disease June 1, 2003