Sweeteners How much sugar is in your food? By Carlotta Mast March 1, 2006 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Food Sugar (teaspoons) Soda (12 ounces)Advertisement 9–12 Sorbet, lemon (1/2 cup) 7 Sweetened yogurt (6 ounces) 7 Ice cream, mint-chocolate-cookie (1/2 cup) 5 Barbecue sauce (2 tablespoons) 4 Tomato soup (1 cup) 4 Raspberry jam (1 tablespoon) 3 Energy bar (28g) 2 Honey-mustard dressing (2 tablespoons) 2 Tomato sauce (1/2 cup) 2 Granola, apple-blueberry (1/2 cup) 1 1/2 Chocolate-chip cookie 1 Ketchup (1 tablespoon) 1 Peanut butter (2 tablespoons) 1/2 Note: Numbers are approximate and will vary by brand. —C.M. 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Carlotta Mast Related Posts Ditch processed kitchen staples April 1, 2009 Ah, Honey Honey February 1, 2002 The sugar debate February 1, 2008 Artificial Sweeteners Could Lead to Overeating January 1, 2005 Smart Sugar Substitutes November 1, 2000 Did you know? October 1, 2004 5 naturally sweetened desserts August 9, 2010 Sweet and natural October 30, 2009 feedback April 1, 2008 Sweet alternatives to sugar January 1, 2010 Leave a Comment Cancel ReplyYou must be logged in to post a comment.
