Sweeteners How much sugar is in your food? By Carlotta Mast March 1, 2006 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Food Sugar (teaspoons) Soda (12 ounces)Advertisement 9–12 Sorbet, lemon (1/2 cup) 7 Sweetened yogurt (6 ounces) 7 Ice cream, mint-chocolate-cookie (1/2 cup) 5 Barbecue sauce (2 tablespoons) 4 Tomato soup (1 cup) 4 Raspberry jam (1 tablespoon) 3 Energy bar (28g) 2 Honey-mustard dressing (2 tablespoons) 2 Tomato sauce (1/2 cup) 2 Granola, apple-blueberry (1/2 cup) 1 1/2 Chocolate-chip cookie 1 Ketchup (1 tablespoon) 1 Peanut butter (2 tablespoons) 1/2 Note: Numbers are approximate and will vary by brand. —C.M. 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Carlotta Mast Related Posts Ah, Honey Honey February 1, 2002 Sweet Tooth? Try An Alternative Sweetener November 1, 2000 Is high-fructose corn syrup natural? January 1, 2009 Natural and organic food glossary June 28, 2009 How to use white sugar substitutes August 9, 2010 Braised Red Cabbage with Currants and Honey June 24, 2009 feedback April 1, 2008 Agave nectar September 14, 2009 Sweet and natural October 30, 2009 Natural versions of classic treats August 29, 2011 Leave a Comment Cancel ReplyYou must be logged in to post a comment.
