Food and BeverageSeafood NH360Technology To lower your salt intake By Lindsay Moore October 1, 2004 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Instead of … Go low-sodium with … 4 dried apple slices (24 mg)Advertisement 1 whole apple (0 mg) 1 ounce beef jerky (627 mg) 2 ounces raw almonds and raisins (3 mg) or 1 ounce trail mix (65 mg) 8 ounces vegetable juice cocktail (540 mg) 8 ounces fresh orange juice (2 mg) 7-inch flour tortilla (234 mg) 6-inch corn tortilla (3 mg) 2 tablespoons Italian dressing (231 mg) 2 tablespoons olive oil and lemon juice (0 mg) 8 ounces club soda (50 mg) 8 ounces seltzer water (10 mg) 1 cup rice pilaf mix (710 mg) 1/4 cup brown rice (0 mg) 1 ounce sourdough pretzels (400 mg) 3 cups microwave light butter popcorn (38 mg) Source: Pocket Guide to Low Sodium Foods by Bobbie Mostyn (InData Group, 2003). Numbers are averaged and will vary by brand. 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Lindsay Moore Related Posts Chedda Cheeze Soup January 1, 2004 Pumpkin Recipes October 1, 2001 How much protein does a vegetarian child need? December 1, 2005 Grilled Radicchio, Fennel, and Goat Cheese Panini May 1, 2009 Roasted Diced Rutabagas September 29, 2004 Chipotle Burgers with Avocado Aioli April 1, 2008 Summer Salads June 1, 2000 Chai-Spiced Hot Apple Cider February 22, 2023 Butternut Squash Soup July 30, 2007 Iroquois Corn Pudding November 1, 2003 Leave a Comment Cancel ReplyYou must be logged in to post a comment.