Food and BeverageSeafood NH360Technology To lower your salt intake By Lindsay Moore October 1, 2004 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Instead of … Go low-sodium with … 4 dried apple slices (24 mg)Advertisement 1 whole apple (0 mg) 1 ounce beef jerky (627 mg) 2 ounces raw almonds and raisins (3 mg) or 1 ounce trail mix (65 mg) 8 ounces vegetable juice cocktail (540 mg) 8 ounces fresh orange juice (2 mg) 7-inch flour tortilla (234 mg) 6-inch corn tortilla (3 mg) 2 tablespoons Italian dressing (231 mg) 2 tablespoons olive oil and lemon juice (0 mg) 8 ounces club soda (50 mg) 8 ounces seltzer water (10 mg) 1 cup rice pilaf mix (710 mg) 1/4 cup brown rice (0 mg) 1 ounce sourdough pretzels (400 mg) 3 cups microwave light butter popcorn (38 mg) Source: Pocket Guide to Low Sodium Foods by Bobbie Mostyn (InData Group, 2003). Numbers are averaged and will vary by brand. 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Lindsay Moore Related Posts Spinach-Artichoke Dip December 1, 2008 Wilted Spinach With Mushrooms January 1, 2003 Eggs for dinner October 1, 2008 Tandoori Chicken Sandwich May 1, 2009 Goat Cheese Presto January 1, 2008 Piping hot (and whole-grain, too) December 1, 2006 Beef, Cremini, and Kale Stew October 12, 2004 Sea Vegetable Recipes May 1, 2002 Ricotta Gnocchi September 29, 2004 Natural Kitchen: Pumpkin Seeds September 1, 2010 Leave a Comment Cancel ReplyYou must be logged in to post a comment.