Food and BeverageSeafood NH360Technology To lower your salt intake By Lindsay Moore October 1, 2004 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Instead of … Go low-sodium with … 4 dried apple slices (24 mg)Advertisement 1 whole apple (0 mg) 1 ounce beef jerky (627 mg) 2 ounces raw almonds and raisins (3 mg) or 1 ounce trail mix (65 mg) 8 ounces vegetable juice cocktail (540 mg) 8 ounces fresh orange juice (2 mg) 7-inch flour tortilla (234 mg) 6-inch corn tortilla (3 mg) 2 tablespoons Italian dressing (231 mg) 2 tablespoons olive oil and lemon juice (0 mg) 8 ounces club soda (50 mg) 8 ounces seltzer water (10 mg) 1 cup rice pilaf mix (710 mg) 1/4 cup brown rice (0 mg) 1 ounce sourdough pretzels (400 mg) 3 cups microwave light butter popcorn (38 mg) Source: Pocket Guide to Low Sodium Foods by Bobbie Mostyn (InData Group, 2003). Numbers are averaged and will vary by brand. 0 comment 0 Facebook LinkedIn Twitter Google + Pinterest Print Lindsay Moore Related Posts Whole-Grain Couscous with Corn, Tomato, and Avocado July 27, 2010 Natural Kitchen: Pumpkin Seeds September 1, 2010 An organic change September 1, 2005 Soba with Shiitake and Kale July 1, 2001 Sweet Potato & Chickpea Chole September 29, 2004 Hemp-Tabbouleh Salad January 31, 2005 A sea of issues October 30, 2009 Cooking with Japanese ingredients December 16, 2009 Asian Tofu in Butter Lettuce Wraps March 1, 2009 Pear, Fennel, and Arugula Salad with Citrus Dressing... February 24, 2023 Leave a Comment Cancel ReplyYou must be logged in to post a comment.