Crunchmaster's White Cheddar Multi-Grain Crackers (certified gluten free) give these delicious stuffed mushrooms an extra boost of flavor and a satisfying crunch.
Crunchmaster
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Instructions
- Preheat the oven to 400 degrees F. Prepare a large baking dish with nonstick baking spray.
- Stir the Crunchmaster Crackers, Pecorino Romano, goat cheese, garlic, parsley, sea salt and pepper and olive oil in a large bowl; mix well to combine.
- Stuff the filling into the mushroom cavities and arrange on the baking sheet.
- Bake until the mushrooms are tender, approximately 25 minutes.
