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The elegance of this Edamame with Ginger-Chili Dipping Sauce lies in its simplicity. Sweet, salty,…
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Yes, you’re seeing red … and green, and blue, and purple—and isn’t it beautiful? Delight…
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The crust of this vegetarian frittata is made from a simple mixture of cooked quinoa,…
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Do you get culinary inspiration from Delicious Living‘s food covers? Do these artfully crafted entrées,…
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DinnerGluten FreeGluten-FreeGreen livingRawRecipesSide DishSpecial DietsVegetarianVegetarian & Vegan
Your Thanksgiving headquarters
Thanksgiving is one of our very favorite holidays because it’s all about family, friends, giving,…
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WHAT DO YOU VALUE? In a perfect world, you should be able to list your…
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For people looking to eat a more plant-based diet, meat alternatives can be intimidating…
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To cook, place lentils in a pot and cover with 2 cups water for every 1 cup lentils. Add a pinch of salt, bring to a boil, and then reduce to a simmer, partially covered, for 20–25 minutes. Once cooked, drain the lentils if there is any remaining water and set aside to cool.