vegetarian

The crust of this vegetarian frittata is made from a simple mixture of cooked quinoa,…

Do you get culinary inspiration from Delicious Living‘s food covers? Do these artfully crafted entrées,…

Thanksgiving is one of our very favorite holidays because it’s all about family, friends, giving,…

WHAT DO YOU VALUE? In a perfect world, you should be able to list your…

  For people looking to eat a more plant-based diet, meat alternatives can be intimidating…

To cook, place lentils in a pot and cover with 2 cups water for every 1 cup lentils. Add a pinch of salt, bring to a boil, and then reduce to a simmer, partially covered, for 20–25 minutes. Once cooked, drain the lentils if there is any remaining water and set aside to cool.

Centuries-old staples of Asian cuisines, seitan and tempeh are excellent protein-filled alternatives to meat. Both…

Soy-based tofu is a terrific source of vegetarian protein, and its mild taste and absorbent…