-
To cook, place lentils in a pot and cover with 2 cups water for every 1 cup lentils. Add a pinch of salt, bring to a boil, and then reduce to a simmer, partially covered, for 20–25 minutes. Once cooked, drain the lentils if there is any remaining water and set aside to cool.
-
Centuries-old staples of Asian cuisines, seitan and tempeh are excellent protein-filled alternatives to meat. Both…
-
Soy-based tofu is a terrific source of vegetarian protein, and its mild taste and absorbent…
-
As a nation, we eat more potatoes than any other vegetable. They account for…
-
Recipe by Amy Palanjian
-
Recipe by Amy Palanjian
-
Recipe by Amy Palanjian
-
Homemade pizza is the ultimate family meal. It’s fun to prepare together, you can get…
-
Click here for a larger, printable version. View more Natural Kitchen illustrations here.