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Two fall stalwarts—rutabaga and Swiss chard—team up to bring seasonal flavor to these baked savory…
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If looks could kill, this platter would be guilty as charged. Not only are these…
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A bounty of grilled vegetables melds Mediterranean flavors with creamy goat cheese in a simple…
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If you’re feeling a bit burnt out when it comes to your typical morning repast,…
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This Asian-inspired stir-fry takes full advantage of the crunch Brussels sprouts achieve when they’re heated…
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The thyme-scented dough for this flatbread takes only a few minutes to put together, but…
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Figs are often served with yogurt and honey as a dessert. For this salad recipe,…
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Peas are a beautiful, bright reminder of summer, so this salad is the perfect side…
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This simple dessert celebrates the glory that is the summer strawberry. Don’t feel you have…