-
This energy-packed mixture of oats, hempseeds, and peanut butter is studded with hazelnuts, ginger, and…
-
Aromatic spices quickly come together in a nutty and mild vegan curry, deliciously rich in…
-
Coconut milk adds a creamy richness to this vegan take on a traditional saag paneer.…
-
Vibrant cilantro chutney brings heat and lime tanginess to balance out the delicious earthy flavor…
-
Sweetened with a dash of maple syrup or honey, this fragrant and warming hug in…
-
Flaky, tender, and creamy, these plant-based crab cakes are the answer to a no-fish main…
-
Meaty halibut is gently cooked in a port-cranberry poaching sauce, with hazelnuts bringing a slight…
-
Pickling, which is preserving food in a brine or vinegar solution, is more than a…
-
In India, chutney is the condiment of choice. Their sweet-savory, tart-spicy balance adds intrigue to…