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Forest meets field in this hearty, flavorful dish that’s perfect for winter weather. Here, Brussels…
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When we think of food from the forest, wild mushrooms are often the first ingredient…
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This energy-packed mixture of oats, hempseeds, and peanut butter is studded with hazelnuts, ginger, and…
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Aromatic spices quickly come together in a nutty and mild vegan curry, deliciously rich in…
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Coconut milk adds a creamy richness to this vegan take on a traditional saag paneer.…
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Vibrant cilantro chutney brings heat and lime tanginess to balance out the delicious earthy flavor…
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Sweetened with a dash of maple syrup or honey, this fragrant and warming hug in…
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Flaky, tender, and creamy, these plant-based crab cakes are the answer to a no-fish main…
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Meaty halibut is gently cooked in a port-cranberry poaching sauce, with hazelnuts bringing a slight…