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Sumac––an essential addition to the Middle Eastern spice blend za’atar––brightens up this savory and creamy…
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If you’ve ever wondered about the best way to get a heap more greens into…
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The combination of sweet raisins, salty capers, and savory pine nuts turns this simple side…
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Repurposing leftover quinoa is made easy with a rich and tangy dressing in this fiber-filled,…
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Yes! When in peak season and peak flavor, you can enjoy butternut squash raw. Ribbons…
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A plant-based spinoff of shepherd’s pie makes an ideal use for those surplus starches. Flavor-rich…
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If you’ve ever seen a spiky green fruit with a starchy, fibrous interior, you may…
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Something happens when you grill lettuce: it gets deliciously smoky and earthy. Little gems are…
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This beautiful, tasty, and vegetable-packed ceviche makes the perfect appetizer for friends on a warm…