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Tapenade is an olive-based spread or dip hailing from the Provence region in France. It’s…
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Rich, fudgy, and full of warming spice, these maple-sweetened blondies sneak in roasted squash and…
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Creamy roasted white beans and jammy caramelized onions wrapped in a flaky crust, finished with…
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Earthy, cozy, and a little sweet, this silky hummus pairs beautifully with crispy, herb-flecked crackers…
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Soup need not be relegated to the colder months. This satisfying plant-based Italian-inspired minestrone is…
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Anyone interested in eating more plant-based meals will appreciate this recipe for its simplicity and…
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Crisp, fire-kissed wild asparagus is paired with a bright, citrusy gremolata made from lemon balm,…
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Luscious red, yellow, and orange peppers are a summer treat. Grilling intensifies their flavor, and…
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This elegant appetizer is refreshing and surprisingly toothsome. A quick time on the grill and…