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Coconut milk adds a creamy richness to this vegan take on a traditional saag paneer.…
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Vibrant cilantro chutney brings heat and lime tanginess to balance out the delicious earthy flavor…
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Flaky, tender, and creamy, these plant-based crab cakes are the answer to a no-fish main…
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Pickling, which is preserving food in a brine or vinegar solution, is more than a…
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In India, chutney is the condiment of choice. Their sweet-savory, tart-spicy balance adds intrigue to…
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This tangy and chunky relish comes together in a snap. It adds fresh flavor and…
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Jam excels at preserving the tastes of the season, but why should berries have all…
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Tapenade is an olive-based spread or dip hailing from the Provence region in France. It’s…
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Rich, fudgy, and full of warming spice, these maple-sweetened blondies sneak in roasted squash and…