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Anyone interested in eating more plant-based meals will appreciate this recipe for its simplicity and…
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Crisp, fire-kissed wild asparagus is paired with a bright, citrusy gremolata made from lemon balm,…
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Luscious red, yellow, and orange peppers are a summer treat. Grilling intensifies their flavor, and…
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This elegant appetizer is refreshing and surprisingly toothsome. A quick time on the grill and…
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Packed with flavor, spice, and plant-based protein, this satisfying and spicy tofu breakfast dish makes…
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Mom is sure to love this sweet and sensational-looking dessert made with aquafaba meringue. The…
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Sandwiches are a picnic essential, but these ones have a bit of a twist. These…
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Somewhere between a Mexican salsa Macha and a pesto, this herby dip gets an earthy…
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Juicy berries and rhubarb pair with toasty oats and almonds for a beauty-giving beginning to…