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This non-alcoholic drink is bitter-sweet, citrusy, bubbly, and easy on the stomach. It can also…
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Forest meets field in this hearty, flavorful dish that’s perfect for winter weather. Here, Brussels…
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When we think of food from the forest, wild mushrooms are often the first ingredient…
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These hearty chops are ample and satisfying, and just one is a plentiful serving per…
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Coconut milk adds a creamy richness to this vegan take on a traditional saag paneer.…
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Sweetened with a dash of maple syrup or honey, this fragrant and warming hug in…
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It’s time to mussel up your holiday meals. The quick-cooking shellfish adds a meaty element…
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En papillote is the French term for cooking food in a parchment packet. Oven steaming…
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Meaty halibut is gently cooked in a port-cranberry poaching sauce, with hazelnuts bringing a slight…