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Sweetened with a dash of maple syrup or honey, this fragrant and warming hug in…
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It’s time to mussel up your holiday meals. The quick-cooking shellfish adds a meaty element…
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En papillote is the French term for cooking food in a parchment packet. Oven steaming…
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Meaty halibut is gently cooked in a port-cranberry poaching sauce, with hazelnuts bringing a slight…
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Pickling, which is preserving food in a brine or vinegar solution, is more than a…
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This tangy and chunky relish comes together in a snap. It adds fresh flavor and…
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Crispy-edged, juicy chicken thighs simmered in a silky cider-mustard pan sauce bring savory warmth and…
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Earthy, cozy, and a little sweet, this silky hummus pairs beautifully with crispy, herb-flecked crackers…
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Your body called, it wants to start the day with this vibrant golden juice that’s…