Grilled chicken, blue cheese, and a spicy-sweet homemade granola served over a bed of purple kale make for a salad so hearty and delicious, it can easily be served for dinner. Warm champagne vinaigrette brings all the flavors together. If you’ve got champagne left over after the holidays, pour it into a Mason jar, top the jar with cheesecloth, and allow it to sit for one to six months in a cool, dark spot. Ta-da! You’ll have your own homemade champagne vinegar.
Warm Winter Kale Salad with Champagne Dressing
Amount Per Serving
Calories 568 Calories from Fat 234
% Daily Value*
Total Fat 26g 40%
Saturated Fat 6g 30%
Sodium 440mg 18%
Total Carbohydrates 51g 17%
Dietary Fiber 8g 32%
Protein 37g 74%
* Percent Daily Values are based on a 2000 calorie diet.