This Warm Roasted Beetroot Salad with Horseradish-Dill Cream is a spinoff of a typical borscht soup common in Eastern Europe. It’s perfect for the end of the cold winter season and provides a flavor step into spring while still holding the taste of winter roots.
Tip: Get preppy
The vegetables for this dish can be made a couple hours ahead, covered, and left at room temperature. The horseradish-dill cream can be made ahead and refrigerated for up to three or four days.