If you’re a vegan, like me, who misses the savory taste and convenience of an egg omelet, then you are in for a real treat! This vegan version is crispy on the outside and tender and creamy on the inside, and it’s stuffed with meaty mushrooms and sautéed spinach and topped with melted, gooey vegan cheese. It’s a quick and easy, gluten-free, low-calorie, high-protein breakfast.
What is kala namak?
Black salt, or kala namak, is the secret to the eggy flavor in these crepes. It has a natural strong, sulfuric, eggy taste. Use only a small amount, and you will swear you’re eating an egg! Don’t worry: If you don’t care for the taste of egg, you can always use regular salt. These crepes will still taste fantastic.