So smooth, so rich, and so creamy, you’ll find it hard to believe it’s not dairy! Toasted hazelnuts and coconut are bound together by sweet dates, creating the perfect nutty and gluten-free base that’s then topped with a dreamy layer of tangy blackberry decadence. These bars are easy to make and store well in the freezer for up to a week. Enjoy at room temperature or frozen—they’re delicious either way!
Mix it up
This recipe is just as delicious with other in-season summer berries. Try substituting the berries and base layer nuts with the following combinations:
- raspberries with walnuts
- strawberries with almonds
- blueberries with walnuts