This nutritionally balanced Tangy Green Soup/Chili gets a hit of sweetness courtesy of sauteed onion, plus tanginess from the salsa verde. And it’s easy to reheat leftovers of this soup-chili hybrid for another quick meal. To make it vegetarian, swap out the chicken for extra beans.
Tip: Cooks don’t cry
If chopping onions and shallots makes you cry, try chilling them in the refrigerator for about 30 minutes. This slows the release of their tear-inducing vapors into the air.