This hearty and warming rice porridge dish is popular in many Asian countries. This variation, which we’ve dubbed Sunrise Congee, incorporates sweet butternut squash. This not only provides the dish with a good amount of vitamins A and C, but also adds a cheerful sunny color.
The sweet life
Bring out the sweet side of this congee by topping it instead with chopped fruit, toasted nuts, a drizzle of coconut milk, a sprinkle of toasted sesame seeds, and some chopped basil and mint.