This Spicy Chickpea, Chard, and Roasted Cauliflower Soup is arguably one of the most comforting winter soups to savor. It’s simple to make, and it’s practically a meal in a bowl. Throw in some pumpkin seeds for a little added crunch and protein.
Tip: Whipped into shape
Save the liquid from the can if you use canned chickpeas for this recipe. This liquid, known as aquafaba, can be whipped up to be used in many different recipes, just like dairy whipped cream.