Puttanesca is typically made with tomatoes, capers, and anchovies. But that’s not what “puttanesca” actually means. It roughly translates to “lady of the night.” We gave this Puttanesca with Beans and Chard a nutritional boost by adding in some miso, beans, and baby spring chard to add to the umami explosion of flavor. Perfect served with red wine and, of course, by candlelight.
Can’t find fire-roasted tomatoes?
Substitute with regular diced tomatoes and add some smoked paprika, to taste.