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Quinoa is a quick-cooking and versatile whole grain. This unusual approach pairs it with dill and salmon, with felicitous results.

Use this delicious rich stock in soups and stews.

This dessert needs to be made a day or two ahead and refrigerated, then brought to room temp before serving.

This easy appetizer will impress your guests.

The secrets to this salad are a very crisp apple and a very hot pan for searing the scallops.

A zinc-rich aphrodisiac.

Green onions and asparagus combine for a refreshing side dish.

Try this delicious duck entree as the centerpiece of a romantic meal.

An allergen-free, easy soup made with aromatic long-grain brown rice.