Archives

This gluten-free, vegan take on the classic Thanksgiving staple features cauliflower, lots of roasted garlic, and caramelized onions.

This vegan quinoa dish adds fiber and anti-inflammatory compounds to your day. Enjoy bold fall flavor with spinach, cherries, turmeric and ginger.

This salad brings out the best in kale, a phytonutrient-rich food that provides more immune-enhancing vitamin C than other leafy greens.

Enjoy this nutrient-packed fall breakfast, while strengthening your immune system

This delicious vegan curry features cashews, fresh vegetables, and bright, exotic flavors.

Change the flavor of this family classic simply by substituting a different sauce, such as puttanesca or roasted vegetable. Like most pasta dishes, this is wonderful with the addition of freshly grated Parmesan cheese.

Thrill holiday guests with this festive vegan pumpkin dessert recipe.

Turning avocados into a velvety mousse is genius; your friends will never guess the secret, superhealthy ingredient.

Spicy radishes, bitter kale and a creamy miso-lemon dressing complement cod perfectly.