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A take on traditional Chinese-style fried rice, this fried quinoa version is packed with protein…
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Is pizza night getting old? Ready for a new take on a family favorite? Try…
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Feeling like your favorite Indian take-out tonight? This plant-based curried bean and potato dish is…
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Tender tofu and fresh-tasting mango sauce combine to make a nutritious, Japanese-style dessert with little…
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Fool is a classic English dessert made, traditionally, by folding a stewed fruit into a…
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Blondies are basically “blonde brownies.” There is no cocoa or melted chocolate in the batter…
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This protein-heavy, plant-only sweet bread is great for breakfast, dessert, or a snack. Sweet potato…
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Surprise yourself with a rich and creamy, lemon-forward cottage cheese cheesecake that is much higher…
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Mousse—a perfect ending to a delicious meal, yet so much more. Our mousse can stand…