Although traditional bread pudding can be quite heavy, the eggs in this lighter version are the only source of fat.
Orange-Spiced Bread Pudding
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Instructions
- Heat oven to 350°F. Coat a 9-inch square pan or 10-inch round baking dish with cooking spray; fill with bread cubes mixed with half the cherries. Sprinkle remaining cherries on top.
- Combine water, eggs, condensed milk, orange zest, vanilla, spices, and salt in a bowl. Mix well and pour over bread. Bake for 45 minutes.
- For sauce, combine sugar and cornstarch in a small saucepan. Add orange juice and cook over medium heat until thickened, stirring occasionally. Serve warm over bread pudding.
Recipe Notes
Nutrition Facts
Orange-Spiced Bread Pudding
Amount Per Serving
Calories 341
* Percent Daily Values are based on a 2000 calorie diet.
Calories 341,Fat 3,Perfat 7,Cholesterol 80,Carbo 70,Protein 9,Fiber 2,Sodium 261
