Vegetarian; includes gluten-free option
In this Nacho Pizza, all your favorite nacho flavors are piled onto a warm, oversized tortilla, providing proof that pizza night can play by the nutritional rules. If saving some to eat later, leave off ingredients like lettuce through cilantro on the portion of pizza you’re not serving immediately. When you’re ready to eat the leftovers, reheat in oven or a heavy-duty dry skillet until crust is warm. Top with remaining toppings.
Masa harina is a flour made from nixtamalized corn (corn soaked in limewater) and has a lower glycemic index than the white flour used for most pizza crust. Use extra to try making your own taco tortillas. Look for masa harina at Latin grocers and some larger supermarkets.