Ice cream cakes and/or cookies are everyone’s favorite. And here’s a great option for a delicious “Dad’s” cookie cake that’s gluten free! A simple-to-make cookie cake that’s made even easier when the dough is tossed together in a food processor. End a delicious Dad’s Day meal with this deliciously cool and creamy GF Almond Tahini Ice Cream Cookie Cake.
When Dad loves his cookies
We made this delicious dessert into a cake, but it can easily be made into individual ice cream cookies. Roll out dough into 1/4 inch thickness and cut into 2 inch rounds. Bake, cool, and chill. Once chilled, spoon ice cream in between chilled cookies. Freeze until firm. Drizzle with melted chocolate or dip into melted chocolate.