The contrasting colors make these Colorful Roasted Veggies and Lentils with Crisped Kale an eye-appealing meal for all ages. Because of the range of ingredients, it delivers on all textures as well. Topped with a creamy, lemony vegan mayo, it’s pucker-inducing and delicious
Our roasted veggies are mild flavored for young eaters. If serving to an “adults only” crowd, jazz up the squash and broccoli with some harissa paste or curry powder or a generous dusting of chili powder before roasting.
Gluten free, vegetarian, & dairy free