Have some ripe bananas you don’t want to waste? Instead of simply freezing them, why not use them in a simple yet delicious ice cream for a sweet dessert without the guilt? Ripe bananas not only add healthy sweetness but also blend beautifully, adding the perfect creaminess we all look for in an ice cream.
Easily make this ice cream more kid friendly by replacing coffee with a tablespoon of your (or your kids’) favorite nut butter. This provides some added protein, as well as a kid-favorite flavor to this delicious summertime treat.