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Traditionally, tandoori chicken is cooked in a clay oven heated by charcoal or wood, called…
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Coconut milk adds a creamy richness to this vegan take on a traditional saag paneer.…
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Vibrant cilantro chutney brings heat and lime tanginess to balance out the delicious earthy flavor…
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Sweetened with a dash of maple syrup or honey, this fragrant and warming hug in…
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It’s time to mussel up your holiday meals. The quick-cooking shellfish adds a meaty element…
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Flaky, tender, and creamy, these plant-based crab cakes are the answer to a no-fish main…
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Lightly battered, pan-fried perch from the cool Great Lakes is a simple, yet elegant, recipe…
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En papillote is the French term for cooking food in a parchment packet. Oven steaming…
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Meaty halibut is gently cooked in a port-cranberry poaching sauce, with hazelnuts bringing a slight…