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Do you know which nonorganic foods have the highest pesticide residue? Test your toxin IQ by ranking these from

It’s probably no coincidence that national organics regulations 10 years in the making are finally set to be unveiled

Razzle, Dazzle Smile! by Robin R. Rathbun If a smile be your umbrella, don’t just save it for a rainy day. Let it shine

Winter’s coming, and with it yet another nasty cold and flu season. But the germs that seem to increase exponentially

At the chic Restaurant Nora, diners routinely extol the cuisine as much over its fabulous flavor as the fact that it is

Fields of Dreams by Laurel Kallenbach Will the USDA’s new organic rules prove a blessing … or open a Pandora’s box?

Eat something with high fructose corn syrup as an ingredient, and chances are you’re gobbling GMOs. Even fresh

Activists are calling on the U.S. government to enact three things: 1. Mandatory labeling of genetically modified

In the 1970s, pediatrician and allergist Ben F. Feingold, M.D., discovered a link between children’s behavior and