Archives

Many meaty recipes can use meat substitutes and maintain the savory taste and texture intended. Substitutes include the

Omega-3 fatty acids have been making headlines for their important role in many facets of health. Now, after hundreds of studies, the U.S. Food and Drug Administration (FDA) recently approved a qualified heart-health claim for omega-3 fatty acids.

Better Baked Beans April, 2001 Serves 8-10 / This dish brings back memories of picnics and family reunions. Cook in a

A single ingredient is all you need for some natural facial masks. Honey, for example, has natural antiseptic

Members of the ginger family (Zingiberaceae), such as ginger (Zingiber officinale) and turmeric (Chucuma longa),have

Marinated Grilled Tuna over Dill Couscous March, 2001 Serves 4 / Herb-enhanced couscous makes a light and healthy

Clean Water Action News 202.895.0420; cleanwater.gov Environmental Working Group 202.667.6982; ewg.org EPA safe water

To dry fresh herbs, hang upside down in bunches in a dry, somewhat cool location, or spread on a sheet of paper in

Find out how to choose, store and use common fresh herbs in your cooking.