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Ages 3-8 Cooking with Herb, the Vegetarian Dragon (Barefoot Books, 1999) by Jules Bass. Pretend Soup and Other Real

These regulated labels should appear on your grocer’s shelves in October 2002. 100% Organic: These foods must contain,

YOU ARE. If you buy pork products produced by factory-farm methods, you’re contributing to the problem. While

Cooks With A Conscience: Three Chefs Make Dining Out A Sustainable Affair By Elizabeth Ellis/Food photos by Rita Maas

A Natural Aid For Diabetics By Anthony Almada, M.S. The seeds of fenugreek (Trigonella foenum-graecum) comprise a

Learning Curve: Aromatherapy For Students Time for school! Along with books, paper and pencils, tuck a little

The New Organics What the USDA’s seal of approval means to you After a 10-year roller-coaster ride through Washington’s

Heading Off Heart Disease By Linda Knittel Considering heart disease is the leading cause of death in American men over

Recommendations Rationale Notes Multivitamin/multimineralTo cover all the bases, supplement daily with a good