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A piece of pie delivers more than great taste if it’s made with autumn’s abundantly healthy fruits. Check out the nutritional lineup of these apples, cranberries, pomegranates, persimmons, figs and pears.

Rosemary Trout November, 2002 Serves 4 / This delicious fall entre is rich in omega-3 fatty acids that affect your

Stamp Of Approval: What The New USDA Organic Seal Means To You When you buy organic foods, do you know what you’re

Turkey Trivia Each Thanksgiving, Americans buy about 45 million turkeys. Many would-be holiday cooks are heading “back

If you want to take recycling one step further in your household, consider equipping the family with recyclable

These tasty dishes combine ingredients that have low glycemic index scores. In fact, the salad that follows has so

Cranberry juice has long been recommended as a preventive for urinary tract infections, but research didn’t always back that up. Finally, a new evidence helps support this well-worn advice.

Why I Do What I Do Colleen Cannon stumbled into her 11-year career as a professional athlete in 1981, when she was

Serves 6 / This comforting dinner for a crisp fall evening features an abundance of immune-boosting (and delicious)