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Get Invited Back Impress the party hostess with a gift from your kitchen By Sally Sampson The last time I went to a

Why I Do What I Do: Dick Betz and Rosa Lee Sheard, Proprietors of Mary Rose Herb Farm and Retreat Longing for a

Citrus-Marinated Olives Makes about 4 cups / These are best eaten after theyve marinated at least two days, but are

Teen Anger Leads To Heart Disease A happy child is more likely to grow into a healthy adult, according to a new study.

Roasted Pomegranate Chicken Serves 2 / A supremely comforting and satisfying meal. Look for pomegranate molasses, rich

Wise Words A Conversation With Lester Brown Founder and president of Earth Policy Institute, a nonprofit environmental

Sick Of Being Sick?The secret to staying healthy this winter may be as simple as balancing your immune system By

Orange persimmons are in season in November. Find out how to eat this fruit that’s rich in fiber, beta-carotene, vitamin C and potassium.

What A Chef Brings To Dinner Try these favorites for your Thanksgiving potluck Text By Elisa Bosley Photos By Rita Maas