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Luscious Lemony Tofu Cream Yields 1 pint The secret to making this sensational tofu cream is first blanching the tofu

Curried Pumpkin Dahl September, 2004 Serves 6 Pumpkin and black-eyed peas are widely used in South Indian cooking.

The success of this tomata-basil sauce depends on using the freshest tomatoes available.

Kombu-Shiitake Consomm Makes 2 3/4 Cups This quick and savory broth is used in making our Quinoa Pilaf with Shiitake

Lemon Zinger Chicken Picatta My brother T.J. gave me this recipe. Hes a wonderful chef, but youd never know it looking

Tempeh Picadillo Serves 4 The flavoring principle behind picadillo a traditional Cuban dish made with beef is to

Shiitake Dumplings Yields 18 Dumplings This is the perfect recipe to tempt a mushroom lover’s fancy. Encased in a

Golden Butternut Bites Take advantage of the last of the winter squash before spring gives way to summer. In addition

Totally Buff Blueberry Scones September, 2004 Yields 9 large sconesPrune puree, available in natural foods stores,