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Basil-Infused Panzanella September, 2004 Serves 8 Panzanella — Italian bread salad — is an ideal way to use up stale

Grilled Plantains Serves 6 Plantains look like large green bananas but have a higher starch content and tart taste.

Millet & Root Vegetable Custard Serves 8 to 10 Modeled after a traditional New England Thanksgiving pudding, this

Sauted Tempeh with Technicolor Roasted Salsa Serves 4 The blend of peppers in this salsa lends an array of flavors

If you’ve always thought beans were boring, try this extraordinary recipe flavored with almonds.

Chile con Frijol Negro Tamales (Chile & Black Bean Tamales) Makes 25 to 30 tamales Throughout Mexico you can find both

Maple Blue* Serves 2 If you love blueberry cobbler, this smoothie is for you. It’s a delightful combination of

Cornbread-Sage Dressing Serves 8 Before Europeans introduced wheat to the New World, most tribes used cornmeal as a

Potato-Crusted Chilean Sea Bass Serves 4 The rich flavor of the roasted peppers blends with basil and lemons to create