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This recipe gives your kids more opportunity to play with dough. Let them have fun creating shapes such as letters from the alphabet, snakes or whatever they can imagine.

Grilled Swordfish September, 2004 The mild flavor of swordfish shines through in this light, fresh-from-the-sea dish.

French Peasant Soup Serves 8 This savory soup is created with an abundance of seasonal vegetables. Prep Time: 20

Lovely Lemon Layer Cake Serves 12 Lemony, moist and tender, this maple-syrup-sweetened cake is made without dairy or

Tofu Breakfast Burrito Serves 6 This dish makes a hearty Sunday breakfast. Any vegetables can be substituted for the

Indonesian Noodles Serves 4 Soba (buckwheat noodles) and udon (whole wheat noodles) are delicious Oriental whole-grain

Tofu Hoisin With Broccoli, Red Peppers And Walnuts Serves 4 The garlic and hot pepper flakes in this stir-fry are a

Parmesan-Grits Souffle Serves 6 Although grits are usually served with lots of butter, they’re lightened in this souffl

Pad Thai With Peanuts Serves 6 Pad Thai, which means “soft noodle,” is a flavorful combination of noodles, tofu and