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This recipe is a grown-up twist on a childhood favorite, tapioca.

Grilled Medallions of Ono on a Summer Tomato Salad Serves 4 This recipe, created by chef Doug Lum of Joe’s Bar & Grill,

Spicy Soy Dipping Sauce Yields Approximately 1/2 cup The key to this sauce’s rich, spicy taste is the combination of

Spring Vegetable Masala Serves 6 This colorful spring vegetable curry is seasoned with garam masala, a blend of dried

Szechwan Ratatouille Serves 4 Ratatouille, a traditional Mediterranean dish made with eggplant and zucchini, takes a

Nachos Serves 2 What four words describe your child’s perfect snack? “Ready in a minute!” Nachos are fast food that all

Jamaican Jerk Tempeh September, 2004 Serves 4 / The Scotch bonnet peppers used in this recipe give the jerk seasoning

Mushroom Giblet Gravy Yields 8 cups What’s Thanksgiving without gravy? This vegan gravy loses none of the richness or

Paella del Mar Serves 6 Paella, the signature dish of Spanish cuisine, is probably the most widely interpreted dish in