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Creamy Fennel Risotto September, 2004 Serves 6 Classic Italian risottos are often laden with oil, butter and cheese to

Mediterranean Pasta Salad with Broccoli Rabe Serves 3 to 4 This colorful, zesty salad relies on traditional Italian

Maple-Glazed Cranberries Yields 1 1/2 cups Crimson, sweet-tart cranberries add sparkle to our Lovely Lemon Layer Cake

Tropical Fruit Compote With Warm Coconut-Rum Dressing Serves 4 Perhaps the best way to end a Pacific-inspired meal is

Sesame Soba Noodles Serves 4 Japanese soba noodles are made with buckwheat — a nutritious grain that’s high in

Hunan Hot & Sour Soup Serves 4 A popular appetizer in Chinese restaurants, Hot & Sour Soup also makes a great meal in

Totally Buff Blueberry Scones September, 2004 Yields 9 large sconesPrune puree, available in natural foods stores,

Power Shake Serves 2 This shake produces lots of ooohs and aaahs as little fingers hit the blender button. Kids think

Seared Sesame Sea Scallop Salad September, 2004 Serves 4 You can substitute shrimp for scallops in the salad. Top it