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Sushi Salad Serves 8 East meets West in this colorful adaptation of the nori roll. Use whole dried nori instead of nori

Teriyaki Tofu Brochettes Serves 4 Tofu soaks up marinade like a sponge and takes only a short time to cook, which makes

Kasha Breakfast Pilaf Serves 6 Another delicious breakfast grain, kasha (or buckwheat) has a reddish-brown color and

Lemon Pepper Linguine With Artichoke Hearts Serves 4 to 6 Marinated artichokes and black olives top this light and

Stuffed Delicata Squash Serves 8 A savory wild rice and apple stuffing fills these golden squash rings. Delicata are

Hawaiian Glazed Veggies Serves 4 to 6 The combination of vegetables and pineapple in this simple stir-fry makes for a

Mandalay Green Beans Serves 4 Most recipes tend to overcook green beans, but they’re best eaten still crisp. Here we’ve

Mushroom Giblet Gravy Yields 8 cups What’s Thanksgiving without gravy? This vegan gravy loses none of the richness or

Roasted Green Beans with Baby Onions Serves 8 Roasting imparts rich flavor to this traditional Thanksgiving dish of